We made mini meringues for the White Dinner, sandwiched together with a white chocolate wasabi yuzu filling with candied orange peel. Trouble was, we didn’t have fresh wasabi (substituted wasabi paste, made from a powder) or fresh yuzu juice (substituted lime juice.) Well — we found a spot that has both, and so much more. Read about this fabulous little Japanese market over on Serious Eats.
sunrise mart.
15 Jan
This entry was published on January 15, 2013 at 10:13. It’s filed under serious eats and tagged asian, east village, japanese grocery, lunch take out, manhattan, market tours, Serious Eats, sunrise mart.
Bookmark the permalink.
Follow any comments here with the RSS feed for this post.

Oh, man, I used to love browsing in that place. Especially when we would sneak over to Angel’s Share next door afterwards.
This place look good – I love most establishments in the East Village! Thanks for sharing (:
- Jonathan I http://styleoverstress.wordpress.com