index

savory

brisket
chapati
corn butter
fish tacos
gefilte fish
guacamole, fire-roasted / doubles as a stand-alone tomatillo salsa
kugel, noodle
pickles, carrots with garlic + jalapeño
pickles, fennel with orange

pretzels, soft
ricotta
scotch bonnet hot sauce
shepherd’s pie
soup, french onion
soup, smoked paprika + chickpea

tomato paste
terrine, chicken liver

sweet

almonds, candied with honey & herbs
banana bread
bread, sweet (“pan de pascua” or easter bread)
biscotti, orange almond
challah
cake, the best chocolate
cake, funfetti from scratch
cake, lemon olive oil
cake, meringue
cake, red velvet (old school, no dye!)
caramels, apple cider
cassata (ice cream cake)
coffee, iced
colaciones
cookies, chocolate chip
cookies, rainbow
cookies, thumbprint
donuts, apple cider
galette, strawberry rhubarb
gelt, green tea and spicy chocolate
gingersnaps
ice cream, black sesame seed
ice cream, cherry almond
ice cream, honey lavender
ice cream, mint chocolate chip
ice cream, pandan coconut
ice cream, pumpkin
ice cream, sweet corn
ice pops, campari grapefruit
lebkuchen
pastry dough (pâte brisée)
quince paste (dulce de membrillo)
quince jelly (jalea de membrillo)
snickers bars
sorbet, lemon
sprinkles
tamarind balls
tart, pear (french)
tart, meyer lemon
tiramisu

drunk 

all summer cocktail (fernet branca, vodka, apple juice)
chai
glühwein
white house honey porter part one
white house honey porter part two

places

buffalo
chicago
cleveland
holland
india
lisbon
london
los angeles
miami
michigan
munich
oneonta
paris
san diego
tucson
warsaw

series

serious eats -- a biweekly column profiling nyc-area markets, over on serious eats.
calle tejeda —  recipes from + recollections of córdoba & argentina.
color dinners — monochromatic meals.
travels — beyond brooklyn.
huffington post — occasional writings, over on huffpost.

más

commercial kitchen
EaterNY
make music new york 2013
pi day
rosh hashanah
sally’s apizza
superbowl
urban farming

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