We fell in love with macarons last summer in Paris – those exquisite confections, light as air yet – mysteriously, magically – delicately crunchy, satisfyingly gooey. With stunning saveurs like…
Hold the presses! It’s March 14th and despite macabre Shakespearean warnings about tomorrow’s Ides of March, it’s… !!! So. About that global warming thing. Yikes. It’s also, in the oh-so-geeky…
Sunday was the 3rd Annual new music bake sale – an odd, eccentric event that could only have been conceived of and enthusiastically supported by the likes of New York’s…
Dan was recently interviewed by Eater, and divulged some of our favorite NYC spots, as well as our prized Michigan find. “Cheque” it out! (Perhaps paella should grace these pages…
Tusia (the other half of vvitalny) has been bringing tiny clear plastic boxes of tamarind balls to rehearsal lately and we’re addicted. They’re so intriguing and incredibly satisfying – sour,…
We recently acquired the Alice B. Toklas cookbook, and haven’t been able to put it down. It’s full of satisfying stories and imaginative recipes, both delicious. Tales of two World…
