And we’ve come to our favorite — and, last! – color dinner: indigo continuum, or black to purple (skipping true blue, which doesn’t actually occur naturally in nature). Favorite because…
We’re preparing for the last color dinner in our series — indigo continuum! — and headed to Dual Specialty Store for some black & purple inspiration. We came away with…
I’ve been working on an African market for the Serious Eats Market Tours series for some time now, and was finally successful, thanks largely in part to friends familiar with…
Russia’s far, far, far away from Brooklyn. Then again, so is Washington Heights. So it feels appropriate. Moscow on the Hudson: where Manhattanites get their Russian fix. Read all about…
Despite it being now officially spring, it’s been cold (and snowy!) in Brooklyn this week, and the winter weather has us dreaming of our recent trip to Miami. Scrolling through…
Did you know there’s a sizable Sri Lankan community on Staten Island? And that Sri Lankan food is delicious? We didn’t either, but then Clara’s Serious Eats editor Max took…
I spent the fall of 2004 studying in Bologna, and to this day, even so many years later, the mere mention of the city and its mothering region Emilia Romagna…
We hopped down to Miami this past weekend for the wedding of an old friend and neighbor, with a side of alligators and art deco sunshine. Here are some images…
We knew we were on to something when we got off the subway in Corona, Queens, and the telephone posts were painted blue-white-blue like the Argentinean (and Uruguayan) flag. But…
It’s time for another color dinner, the penultimate in our year-long experiment in seasonal cooking! Not much grows in February in New York, so it’s a good time to pull…
