savory

aioli, green onion
brisket
capers
chimichuri, made with carrot greens
corn butter
gefilte fish
guacamole, fire-roasted / doubles as a stand-alone tomatillo salsa
hot sauce, scotch bonnet
kugel, noodle
pickles, carrots with garlic + jalapeño
pickles, fennel with orange
pretzels, soft
preserved lemons
ricotta
ropa vieja
shepherd’s pie
soup, french onion
tacos, fish
tomato paste
terrine, chicken liver

sweet

almonds, candied with honey & herbs
bread, sweet (“pan de pascua” or easter bread)
biscotti, orange almond
challah
cake, boston cream
cake, the best chocolate
cake, funfetti from scratch
cake, lemon olive oil
cake, meringue
cake, red velvet (old school, no dye!)
caramels, apple cider
cassata (ice cream cake)
cookies, chocolate chip
cookies, colaciones (Argentine cookies) 
cookies, rainbow
cookies, citrus sables
cookies, thumbprint
donuts, apple cider
galette, strawberry rhubarb
gelt, green tea and spicy chocolate
gingersnaps
ice cream, black sesame
ice cream, cherry almond
ice cream, honey lavender
ice cream, matcha 
ice cream, mint chocolate chip
ice cream, pandan coconut
ice cream, pumpkin
ice cream, sweet corn
ice pops, campari grapefruit
lebkuchen
pastry dough (pâte brisée)
pancakes, cottage cheese
quince paste (dulce de membrillo)
quince jelly (jalea de membrillo)
snickers bars
sorbet, lemon
sprinkles
tamarind balls
tart, pear (french)
tart, meyer lemon
tiramisu
wedding, DIY dessert bar & cake

drunk 

all summer cocktail (fernet branca, vodka, apple juice)
chai
coffee, iced
glühwein
limonata
white house honey porter part one
white house honey porter part two

places

buffalo
chicago
cleveland
cuba
holland
india
lisbon
london
los angeles
miami
michigan
morocco
munich
oneonta
paris
san diego
southeast asia
tucson
warsaw

más

commercial kitchen
make music new york 2013
pi day
rosh hashanah
sally’s apizza
superbowl
urban farming

series

calle tejeda: recipes from + recollections of córdoba & argentina.
color dinners: monochromatic meaks
huffington post: occasional work over on huffpo
serious eats: occasional work over on Serious Eats
travels: beyond brooklyn.