campari grapefruit ice pops.

We’ve been on a slushy-kick, lately. Campari slushies. Watermelon mint slushies. Cucumber lime slushies. There’s something about the oh-so-refreshing, brain-freeze-inducing, fun-with-a-straw beauty that is the slushy that makes sweltering summer evenings bearable. And delicious. We don’t always have the time to patiently coax our faithful blender through the somewhat painful-to-it process of crushing ice. So for back up, lest it die on us in the … Continue reading campari grapefruit ice pops.

cottage cheese pancakes.

It’s not often that the “city that never sleeps” is mandated a rest. Even in the most extreme situations, New Yorkers insist on carrying on. And then: Juno. Cause for hilarious internet memes and Onion articles (later reenacted by their real-life protagonists, in this case, our own Mayor) and, miraculously, cause for a city-enforced snow day. It wasn’t much of a storm, in the end, … Continue reading cottage cheese pancakes.

matcha green tea ice cream & homemade matcha sprinkles.

We brought, as is our want, ice cream to our recent Green Dinner Redux. It was a natural choice: having recently experimented with matcha in sweets, we were eager to try our hand at green tea ice cream, and what better opportunity to parade matcha’s showstopping color than at a dinner in honor of said color? The ice cream was easy, just your basic custard … Continue reading matcha green tea ice cream & homemade matcha sprinkles.

gelt.

We know there’s nothing in the repertoire of Hannukah treats that calls for either white chocolate or green tea, but here’s the thing: we had matcha white chocolate on the brain. On Dan’s latest trip to Japan, he brought back an amazing, never-before-seen-in-New York treat: green tea kitkats. And, a package of beautiful, earthy, matcha powder. And, we had a Hannukah party coming up. And, … Continue reading gelt.

apple cider caramels.

Our love letter to autumn and its apples and its apple cider continues….with caramels. Apple cider caramels. The essence of fall, distilled into one, perfect, burnt-leaf-colored square. This recipe needs no introduction. It’s just perfect. No corn syrup! And a manageable yield! Surprisingly easy to make! And really, it’s genius. Reducing the apple cider to its essence is inspired: the scent of apples lingers in … Continue reading apple cider caramels.