Two weeks in Cambodia, Vietnam & Thailand – and so much left to see! Hard to capture the texture of these incredible places, but here’s a small recap of things eaten and experienced. Siem Reap and Angkor Wat Ho Chi Minh City Hoi An Hanoi Bangkok Advertisements Continue reading southeast asia.
A street view (which is but one view.) Continue reading cuba.
Ah, summers in New York! Makes me think of sticky nights (hugging a fan by an open window), the squeal of neighbors splashing in open fire hydrants, and the pervasive ditty of the ice cream truck. Yes, summer in New York makes me think of the ice cream truck, and with good reason — they are everywhere. Whether it’s the quintessential truck of our childhoods, … Continue reading cassata.
Ah, the caper. That polarizing garnish that oh-so-often languishes uneaten on plates of smoked salmon or trays of creamy deviled eggs. The tiny green buds tend to inspire extremes–it’s either love it or hate it–and understandably so. Capers themselves are extreme: the briny buds, which call to mind olives and anchovies, pack a powerful punch. I’d wager they have one of the highest flavor-to-size ratios … Continue reading capers and caper berries.
Fresh lemons are a workhorse in my kitchen, finding their way into everything from ice cream and tarts, to bitters and homemade cheese, to my go-to household cleaner. In fact, I thought I’d pretty much exhausted my uses for lemons—that is, until a fall afternoon in 2006, when I met a friend for lunch at the then new-to-me Cafe Mogador in New York’s East Village. … Continue reading preserved lemons.
Glorious mid-August markets have us thinking about the whole vegetable these days — how to use up all the little bits of deliciousness on display Saturday mornings in McCarren Park. There’s a practical reason for this — our freezer is only so big, and can only hold so much compost over the course of a week — but also a responsible one, and we’re relishing the … Continue reading carrot top chimichurri.
We’ve been on a slushy-kick, lately. Campari slushies. Watermelon mint slushies. Cucumber lime slushies. There’s something about the oh-so-refreshing, brain-freeze-inducing, fun-with-a-straw beauty that is the slushy that makes sweltering summer evenings bearable. And delicious. We don’t always have the time to patiently coax our faithful blender through the somewhat painful-to-it process of crushing ice. So for back up, lest it die on us in the … Continue reading campari grapefruit ice pops.