masa criolla para empanadas.

We make a lot of empanadas here at ¡dpm does! In the Before Times, when Brooklyn was a city, not a brand, and folks experimented with small batch cooking in church basements and at art parties, we had an artisanal empanada biz. We may not have the biz anymore, but we never need an excuse to make empanadas. To be honest, we always have a … Continue reading masa criolla para empanadas.