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Tales of things eaten & made in Brooklyn and beyond

Tag: crostini

savory

ricotta.

We’ve come to the end of 2012 and it is time, once again, to welcome the new year with good company and a good meal. There’s nothing quite like the ritual of planning a meal — reflecting on the season and the thought to a menu, early morning rounds of the greenmarket, the butcher, the baker, Jery’s — to focus the mind on the simple … Continue reading ricotta.

yclaraquesiJanuary 1, 2013June 26, 20171 Comment

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