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cuba.

A street view (which is but one view.) Advertisements Continue reading cuba.

yclaraquesiFebruary 23, 2017April 8, 2019Leave a comment

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Stoked for @danedinberg 💥 ✨💖 He’s got a track on Anderson Paak’s latest album, out today, and @clashmagazine premiered his second @reynhartley single, my favorite yet from these two. 😎 Proud of you, #superproducer! {#fbf to lunch at Terrasse Bakchich, in Marrakech. Was it really just a week ago that we were digging into our last tagine of the trip?!)

I have the fondest memories of coming to Cascais and biking along the ocean to Guincho con @miki_pistone & @vayaconarroz —peddling hard into the wind, stopping along the way for un augita de coco when the sun got too strong. ☀️🥥🚲 I really wanted to take @danedinberg here. It’s cold. The coconut vendors have not yet arrived, it being early April, and the wind today is so fierce the trip is done by car. But here we are: the western most point of continental Europe. Every time I come, it’s different, monumental. When you grow up far from family, these moments—they stay with you. 💖And really: from Tangier and Chefchaouen, to Fès, the Sahara, through the Atlas Mountains, to Marrakesh, on to Essaouria and now Lisbon, Cascais, Sintra, Guincho, the theme of this trip has been 💨 NYC, see you tonight. ✈️

Straight to the source #pasteisdebelem

Primas con sus hombres 💖 @miki_pistone ✨

Bacalhau o tempo todo 🐟 (🙌🏼 Zé da Mouraria)

Cómo me gusta esta cuidad, che.

Dark alleys in the rain. Wrong turns righted by kind Marrakeshi. Arriving late at Naïma, chef’s son jumps on his motorbike to get more chicken (the kind you pick out, weigh, kill, soak for a good while in hot water & pluck.) Many cups of strong mint tea — and an unexpected, epic, cooking lesson in couscous de la maison — later, this. Merci, Maroc. We will be back, inshallah.

Thé à la menthe et bonbons marocains tous le temps.

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