The holidays are many things, some wonderful, some less so. But always, as another year draws to an end, I find they are a moment of reflection. Much has happened in the ¡dpm! household this year. Happy things — we got married! — and sadder ones — I lost my last living grandparent, my abuelita. I learned a great many things from my abuelita, and … Continue reading turrón de quaker.
We know there’s nothing in the repertoire of Hanukkah treats that calls for either white chocolate or green tea, but here’s the thing: we had matcha white chocolate on the brain. On Dan’s latest trip to Japan, he brought back an amazing, never-before-seen-in-New York treat: green tea kit kats. And, a package of beautiful, earthy, matcha powder. And, we had a Hanukkah party coming up. … Continue reading gelt.
Our love letter to autumn and its apples and its apple cider continues….with caramels. Apple cider caramels. The essence of fall, distilled into one, perfect, burnt-leaf-colored square. This recipe needs no introduction. It’s just perfect. No corn syrup! And a manageable yield! Surprisingly easy to make! And really, it’s genius. Reducing the apple cider to its essence is inspired: the scent of apples lingers in … Continue reading apple cider caramels.
The unseasonable 80 degree days that dragged dangerously close to October have finally given way to my favorite kind of days: crisp fall ones. In recent years, fall has become synonymous with trips upstate to Rokeby, and the moment I walk outside and find the cracked sidewalks of Brooklyn dressed in soft yellows and red, find the air’s cold enough to nip at my nose, … Continue reading apple cider donuts & puppets, oh my.
Clara was a guest blogger for the Huffington Post yesterday…and so it begins! Keep an eye out for her byline on HuffPostTaste from here on out. What are you making for Thanksgiving? We’re making empanadas. Continue reading huffington post.