We fell in love with masala chai in India. How could we not? Tiny thimbles of the milky tea are dolled out on almost every street corner, the makeshift cups warm in your hands, a creamy film — the telltale sign of good milk (likely from the cow lolling beside you!) — forming across the top before even touching your lips. Nowhere have we experienced … Continue reading masala chai.
We’ve just returned from three weeks in India: mostly in Rajasthan, the desert lands of Kings, with a brief interlude for a spectacular wedding, followed by a much needed respite in Kerala, God’s own Country, as they say. Ah, India. When I close my eyes, I see it still, patterned against my eyelids, red and vibrant as if I’d stared too long into the sun. … Continue reading india.
Did you know there’s a sizable Sri Lankan community on Staten Island? And that Sri Lankan food is delicious? We didn’t either, but then Clara’s Serious Eats editor Max took us on a food adventure, and now we know. It’s more than worth a trip on the (free!) Staten Island ferry to check out Lanka Grocery. Go on a Sunday, and get brunch at Lakruwana … Continue reading lanka grocery.