We have a thing for lemons on ¡dpm does! They turn up in tarts and in sorbet, as popsicles and in our homemade ricotta. And now, cake. This cake is one of our most favorite sweets, and we’ve made it so often that when we turned to our index this weekend to pull up the recipe, we were surprised to find we’d not yet posted … Continue reading lemon olive oil cake.
I spent the fall of 2004 studying in Bologna, and to this day, even so many years later, the mere mention of the city and its mothering region Emilia Romagna makes me slightly weepy. Perhaps Giacomo Leopardi said it best, about the beauty of Bologna: Io sospiro per Bologna…dove non si pensa ad altro che a viver allegramente senze diplomazie, dove i forestieri non trovano … Continue reading sorbetto di limone.