dulce de membrillo (quince paste).

Late October brings an interesting addition to stands heaped with squash and apples at the Greenmarkets in New York: a  strange green fruit, seemingly under-ripened,  knobby and oddly leathery, with just the faintest unidentifiable smell of sweetness. Few farmers carry this elusive fruit, and finding one is an annual mission of ours. The fruit is quince, or membrillo. And we got lucky last week: We … Continue reading dulce de membrillo (quince paste).