a chicken liver terrine.

It was a pretty crazy idea, in retrospect, but we were determined to make something show-stopping for a dinner for Clara’s parents (half a joint birthday celebration and half a thank you for their invaluable help on vvitalny‘s installation Hinge Figures). With the taste of Paris lingering in our mind’s mouth, and a copy of the Auberge of the Flowering Hearth on hand (another Alice … Continue reading a chicken liver terrine.