ropa vieja à la argentina.

Despite it being now officially spring, it’s been cold (and snowy!) in Brooklyn this week, and the winter weather has us dreaming of our recent trip to Miami. Scrolling through the photos of sunshine and empanadas, we were reminded of another dish we’d spent much time with — ropa vieja. The dish is everywhere in Miami. It’s not surprising — it is, according to popular … Continue reading ropa vieja à la argentina.

pansitos para pascua.

Easter in my Italo-Argentinean household was unlike that of my friends, growing up. There were no basketfuls of plastic pastel eggs, nestled among shiny strands of green, no pink bunnies with pinker nubs for noses, no neon-colored peeps. There were no hunts for brightly colored jelly beans or tiny chocolates wrapped in crinkly purple and blue. That’s not to say we lacked for sweets (no … Continue reading pansitos para pascua.

the superbowl.

Ah, the Super Bowl. We’re not quite sure what all the fuss is about. Really. There’s something so unappealing about watching large men with protruding bellies in shiny spandex lumber about and fall on each other in some hilarious attempt to move a few yards. It’s graceless and, frankly, boring. How is it possible that four quarters takes four hours? Isn’t “quarter” like, 15 minutes … Continue reading the superbowl.

torta de merengue.

We can see it now: Clara’s abuela, standing in her cool stone and ceramic kitchen in Córdoba, worn white apron tied around her waist, slowly, ever so slowly, patiently, ever so patiently, pouring a steady, remarkably steady, thin stream of sparkling white sugar into a bowlful of mountainous egg whites. She makes it seem effortless, and in some ways it is, having done it so … Continue reading torta de merengue.

glühwein

It snowed in New York this weekend! Finally! After a freak October snowstorm, we’ve had nothing but strings of 50+ degree days alternating with bitterly cold, bleak ones. Disconcerting and frustrating. How can it be winter in the Northeast without those brilliant snowy days that justify baking and braising? ‘Twas a lovely morning for a walk, to the Greenmarket to drop off our compost (new … Continue reading glühwein