tiramisu (senza gli uovi!)

Dan returned from Japan this week, and his only request for his first meal home was something non Asian. Of course, this meant an Italian dinner was in order, and we whipped up some of his favorites: a slow-simmered Bolognese, and another classic, tiramisu. Clara spent a year studying the art of food – ahem – semiotics, in Bologna, in the food-famous region of Emilia-Romagna. … Continue reading tiramisu (senza gli uovi!)