We have a thing for lemons on ¡dpm does! They turn up in tarts and in sorbet, as popsicles and in our homemade ricotta. And now, cake. This cake is one of our most favorite sweets, and we’ve made it so often that when we turned to our index this weekend to pull up the recipe, we were surprised to find we’d not yet posted … Continue reading lemon olive oil cake.
Our local CTown has gone from middle class to new money in the last few months, and I admit I feel a little sorry for it — it’s trying so hard. Yes, flat out judgement: of the faux wooden floor with its painted-on grain (who’s ever seen a grocery store with hard wood floors?) and the faux wall tiling evoking the local subway stop, and … Continue reading boston cream pie.
It’s not often that the “city that never sleeps” is mandated a rest. Even in the most extreme situations, New Yorkers insist on carrying on. And then: Juno. Cause for hilarious internet memes and Onion articles (later reenacted by their real-life protagonists, in this case, our own Mayor) and, miraculously, cause for a city-enforced snow day. It wasn’t much of a storm, in the end, … Continue reading cottage cheese pancakes.
The holidays are many things, some wonderful, some less so. But always, as another year draws to an end, I find they are a moment of reflection. Much has happened in the ¡dpm! household this year. Happy things — we got married! — and sadder ones — I lost my last living grandparent, my abuelita. I learned a great many things from my abuelita, and … Continue reading turrón de quaker.
It’s been rather quiet here on ¡dpm does!. You can blame the wedding. Yes, we decided to make it government official this October. It was marvelous and meaningful, with puppets and brass bands and parades and a lot of DIY fun. When we got engaged, we considered celebrating as we always do, by making lots of food and having everyone over for a big ol’ … Continue reading wedding cake.
We celebrated the first day of summer this past Saturday June 21 with the eighth annual Make Music New York festival. With more than 1,300 concerts in parks, plazas, gardens, and on sidewalks across the five boroughs, it was quite the event. I was once again humbled by the talent, creativity, and artistic generosity of my fellow New Yorkers — it was an amazing day! … Continue reading make music new york 2014.
Spring has struggled to blossom in the Northeast this year; the greenmarkets offering up mostly glassy white cabbage and knobby carrots, still into May. When a springy green vegetable does appear in some quantity, it’s snatched, hungrily, gone before noon, before most have rubbed the sleep from their eyes, pulled their compost from the freezer, and made their way to the park. Such had been … Continue reading spring snack: sugar snap peas & green garlic aioli.
We brought, as is our want, ice cream to our recent Green Dinner Redux. It was a natural choice: having recently experimented with matcha in sweets, we were eager to try our hand at green tea ice cream, and what better opportunity to parade matcha’s showstopping color than at a dinner in honor of said color? The ice cream was easy, just your basic custard … Continue reading matcha green tea ice cream & homemade matcha sprinkles.
It’s been two years (!) since we embarked on our color dinner adventure, and we decided to give it a second go round. With so many more things to test and taste, we just couldn’t leave each color to a single glorious rendition. And so, we embarked on Color Dinners: Redux. As our dinners are seasonal, we started back at the beginning, where we began, … Continue reading green dinner redux.
Urban farming is, at last, having its moment in the sun, and we hope it is a long one! The benefits of growing food in urban environments, both to the environments themselves and to the people who inhabit them, are enormous. And the practice has deep roots in New York City. Under the auspices of Organic Gardening, Gabriella Bass and I have spent the past … Continue reading urban farming.