gelt.

We know there’s nothing in the repertoire of Hannukah treats that calls for either white chocolate or green tea, but here’s the thing: we had matcha white chocolate on the brain. On Dan’s latest trip to Japan, he brought back an amazing, never-before-seen-in-New York treat: green tea kitkats. And, a package of beautiful, earthy, matcha powder. And, we had a Hannukah party coming up. And, … Continue reading gelt.

apple cider caramels.

Our love letter to autumn and its apples and its apple cider continues….with caramels. Apple cider caramels. The essence of fall, distilled into one, perfect, burnt-leaf-colored square. This recipe needs no introduction. It’s just perfect. No corn syrup! And a manageable yield! Surprisingly easy to make! And really, it’s genius. Reducing the apple cider to its essence is inspired: the scent of apples lingers in … Continue reading apple cider caramels.

apple cider donuts & puppets, oh my.

The unseasonable 80 degree days that dragged dangerously close to October have finally given way to my favorite kind of days: crisp fall ones.  In recent years, fall has become synonymous with trips upstate to Rokeby, and the moment I walk outside and find the cracked sidewalks of Brooklyn dressed in soft yellows and red, find the air’s cold enough to nip at my nose, … Continue reading apple cider donuts & puppets, oh my.

saint valentine’s.

We’re just going to come out and say it: we don’t get the red velvet cake craze. Sure, it’s red. And thus, to some, pretty. But it’s red not because it’s got chocolate (a mere teaspoon in most recipes) but because it calls for an unhealthy dose of food coloring. Otherwise, it’s just plain old white cake. With an unhealthy dose of food coloring. Frankly, … Continue reading saint valentine’s.