spring snack: sugar snap peas & green garlic aioli.

Spring has struggled to blossom in the Northeast this year; the greenmarkets offering up mostly glassy white cabbage and knobby carrots, still into May. When a springy green vegetable does appear in some quantity, it’s snatched, hungrily, gone before noon, before most have rubbed the sleep from their eyes, pulled their compost from the freezer, and made their way to the park. Such had been … Continue reading spring snack: sugar snap peas & green garlic aioli.

matcha green tea ice cream & homemade matcha sprinkles.

We brought, as is our want, ice cream to our recent Green Dinner Redux. It was a natural choice: having recently experimented with matcha in sweets, we were eager to try our hand at green tea ice cream, and what better opportunity to parade matcha’s showstopping color than at a dinner in honor of said color? The ice cream was easy, just your basic custard … Continue reading matcha green tea ice cream & homemade matcha sprinkles.

india.

We’ve just returned from three weeks in India: mostly in Rajasthan, the desert lands of Kings, with a brief interlude for a spectacular wedding, followed by a much needed respite in Kerala, God’s own Country, as they say. Ah, India. When I close my eyes, I see it still, patterned against my eyelids, red and vibrant as if I’d stared too long into the sun. … Continue reading india.