gelt.

We know there’s nothing in the repertoire of Hannukah treats that calls for either white chocolate or green tea, but here’s the thing: we had matcha white chocolate on the brain. On Dan’s latest trip to Japan, he brought back an amazing, never-before-seen-in-New York treat: green tea kitkats. And, a package of beautiful, earthy, matcha powder. And, we had a Hannukah party coming up. And, … Continue reading gelt.

(hot!) scotch bonnet hot sauce.

We planted hot peppers on the fire escape this summer – fiery scotch bonnets and smoky paprika peppers – and were unprepared for their prolific production. The paprika peppers have found their way into many a dish, but the scotch bonnets — which clock in at 100,000–350,000 Scoville Units, a good 12 to 40 times hotter than the hottest jalapeño — are, shall we say, … Continue reading (hot!) scotch bonnet hot sauce.

apple cider caramels.

Our love letter to autumn and its apples and its apple cider continues….with caramels. Apple cider caramels. The essence of fall, distilled into one, perfect, burnt-leaf-colored square. This recipe needs no introduction. It’s just perfect. No corn syrup! And a manageable yield! Surprisingly easy to make! And really, it’s genius. Reducing the apple cider to its essence is inspired: the scent of apples lingers in … Continue reading apple cider caramels.

apple cider donuts & puppets, oh my.

The unseasonable 80 degree days that dragged dangerously close to October have finally given way to my favorite kind of days: crisp fall ones.  In recent years, fall has become synonymous with trips upstate to Rokeby, and the moment I walk outside and find the cracked sidewalks of Brooklyn dressed in soft yellows and red, find the air’s cold enough to nip at my nose, … Continue reading apple cider donuts & puppets, oh my.

the “all summer”, or “the vvitalny”.

vvitalny hosted a little art party this past week, and with an eye towards curating imersive experiences, we thought it would be fun to create a vvitalny cocktail for the occasion. There were a few options. We could find something that touched on the Polish-ness and Argentinean-ness of our pairing, or chose spirits that we liked personally, or create something pink and blue, colors which … Continue reading the “all summer”, or “the vvitalny”.