We know there’s nothing in the repertoire of Hannukah treats that calls for either white chocolate or green tea, but here’s the thing: we had matcha white chocolate on the brain. On Dan’s latest trip to Japan, he brought back an amazing, never-before-seen-in-New York treat: green tea kitkats. And, a package of beautiful, earthy, matcha powder. And, we had a Hannukah party coming up. And, … Continue reading gelt.
We planted hot peppers on the fire escape this summer – fiery scotch bonnets and smoky paprika peppers – and were unprepared for their prolific production. The paprika peppers have found their way into many a dish, but the scotch bonnets — which clock in at 100,000–350,000 Scoville Units, a good 12 to 40 times hotter than the hottest jalapeño — are, shall we say, … Continue reading (hot!) scotch bonnet hot sauce.
Our love letter to autumn and its apples and its apple cider continues….with caramels. Apple cider caramels. The essence of fall, distilled into one, perfect, burnt-leaf-colored square. This recipe needs no introduction. It’s just perfect. No corn syrup! And a manageable yield! Surprisingly easy to make! And really, it’s genius. Reducing the apple cider to its essence is inspired: the scent of apples lingers in … Continue reading apple cider caramels.
The unseasonable 80 degree days that dragged dangerously close to October have finally given way to my favorite kind of days: crisp fall ones. In recent years, fall has become synonymous with trips upstate to Rokeby, and the moment I walk outside and find the cracked sidewalks of Brooklyn dressed in soft yellows and red, find the air’s cold enough to nip at my nose, … Continue reading apple cider donuts & puppets, oh my.
vvitalny hosted a little art party this past week, and with an eye towards curating imersive experiences, we thought it would be fun to create a vvitalny cocktail for the occasion. There were a few options. We could find something that touched on the Polish-ness and Argentinean-ness of our pairing, or chose spirits that we liked personally, or create something pink and blue, colors which … Continue reading the “all summer”, or “the vvitalny”.
Jesse brought an unusual salami to a recent house party — cognac and green peppercorn — and the moment we tried it we knew we had to go see its makers ourselves. We’re glad we did because Morscher’s — a butcher in Ridgewood, Queens — is a fascinating place. Read all about it over on Serious Eats! Continue reading morscher’s.
Alphabet City might not be the first place you’d think to look for ingredients from the Philippines. Nevertheless, that’s where you’ll find the Filipino market Johnny Air Mart. From banana ketchup to whole roast lechón, this place has you covered. Read all about it over on Serious Eats. Continue reading johnny air mart.