Remember how back in March we attempted to make spicy tamarind balls because we couldn’t find the addicting sweets anywhere? We found them. At the Bangkok Center Grocery. Read about this amazing little Thai grocery tucked into a forgotten street in Chinatown over on Serious Eats. Continue reading bangkok center grocery.
We were recently gifted a subscription to Kinfolk Magazine (from a lovely friend with lovely intentions who knows us all too well). In Issue 3, the charming Brittany Watson Jepsen and her husband Paul write about a breakfast experiment, which gave us pause. The experiment being: actually having it, breakfast. At home. At a table. We cherish breakfast. Even in August, a month of weddings … Continue reading iced coffee.
Another article up on Serious Eats. This time — Greek goodies in Astoria, Queens! Read the whole article here. Continue reading titan foods.
New post up on Serious Eats. Read about Midoriya’s wall of Japanese snacks (garlic shrimp chips, anyone?!) and more here. Continue reading midoriya.
New post on Serious Eats! Read about Noel Gaynor’s black pudding and boiling bacon here. Continue reading the butcher’s block.
In 2008, my family took a family trip to Mexico the week I started my first job in NYC. It wasn’t intentional (so they say), and though certainly jealousy inducing, new job jitters and new (york) city promises were enough to soften the blow. Four years later, the job’s all but forgotten, though the city is as exciting. And the vacation? It’s become the family … Continue reading fish tacos.
(Oh my! Today marks a whole year of ¡dpm! does-ing! Woot woot!) New post up on Serious Eats. Read all about The Green Farms Supermarket and their impressive Polish array here. Continue reading the green farms supermarket.
A walk through the greenmarket these days is a feast for the senses — wooden pallets overflowing with crisp snap peas and the first of summer’s sweet corn, piles of rhubarb and cherries, fragrant trays of seedlings for the planting, fresh bread, ostrich eggs the size of one’s head, jars of golden honey, brightly color flowers, and lavender. So much lavender. So much lavender, we … Continue reading honey lavender ice cream.
New post up on Serious Eats. Read all about Emily’s Pork Store and Gennaro “Jerry” Aliperti’s legendary sopressata here. Continue reading emily’s pork store.
The color dinner series, which launched in April with green, returned this weekend with a sunny, summery, yellow. Yellow! There’s corn (we could and almost did have an entire meal made of corn…), summer squash and zucchini flowers, chickpeas and canary beans, lemons, pineapple, yellow watermelon and mango, bell peppers, heirloom & cherry tomatoes, saffron, curry, eggs! ‘Twas a bright, cheerful afternoon full of delicious … Continue reading yellow.
!dpm does! 