We fell in love with macarons last summer in Paris – those exquisite confections, light as air yet – mysteriously, magically – delicately crunchy, satisfyingly gooey. With stunning saveurs like hazelnut asparagus, jasmine, and olive oil vanilla, we dream of them, still. Despite our penchant for sucre, we’ve yet to master the macaron. (Let’s be honest, master is too ambitious a goal.) But – lucky for us, … Continue reading macaron day.