Color dinners returned this week with a late summer red. Red, the color of tomatoes, beets and berries, pomegranate, cherries, cranberries and cabbage, watermelon and watermelon radishes, hot peppers, sweet peppers, campari, rhubarb, salumi, red curry, red lentils, red quinoa, and wine-braised meats. It was, truly, an epic dinner. We had a new spot with more room and more guests, and three dinners in, imaginations … Continue reading red.
We’ve been tinkering with red these past few days in anticipation of tomorrow’s red dinner, and we thought we’d share some of our successes (and failures!) A visual sneak peak, of sorts. First up: friend & fellow dinner guest Gabbi called on us for some moral support in her quest to make colored pasta. She’d made a homemade pasta rack, and everything: We tried roasted … Continue reading red dinner prep.
Ah, the Super Bowl. We’re not quite sure what all the fuss is about. Really. There’s something so unappealing about watching large men with protruding bellies in shiny spandex lumber about and fall on each other in some hilarious attempt to move a few yards. It’s graceless and, frankly, boring. How is it possible that four quarters takes four hours? Isn’t “quarter” like, 15 minutes … Continue reading the superbowl.