spring snack: sugar snap peas & green garlic aioli.

Spring has struggled to blossom in the Northeast this year; the greenmarkets offering up mostly glassy white cabbage and knobby carrots, still into May. When a springy green vegetable does appear in some quantity, it’s snatched, hungrily, gone before noon, before most have rubbed the sleep from their eyes, pulled their compost from the freezer, and made their way to the park. Such had been … Continue reading spring snack: sugar snap peas & green garlic aioli.