We’re preparing for the last color dinner in our series — indigo continuum! — and headed to Dual Specialty Store for some black & purple inspiration. We came away with some real finds — black basil seeds, black quinoa, black sesame seeds, dried prunes and cherries, and even black salt from Hawaii! — and an interview. Read all about this gem of an Indian market and it’s awesome proprietor, Salmal, over on Serious Eats.